HOW TO MAKE NASI GORENG "FRIED RICE"
Nasi goreng, "fried rice" is a familiar food from
Indonesia; if you want to know how to prepare nasi goreng this is the procedure
how to make nasi goreng. Just follow this explanation :
Ingredients :
- · 350 gr. Long Grain Rice
- · 2 Tbs. Vegetable Oil
- · 3 Eggs
- · 1 Onion
- · 2 Green Chillis, Sambal Ulek or Sambal Badjak.
- · 1 Garlic Clove
- · 1 Leek
- · 1 teaspoon Ground Coriander
- · 1 teaspoon Ground Cumin
- · 250 gr. Chicken meat
- · 250 gr. Shelled Prawns
- · 3 Tbs. Kecap Manis
Steps :
This dish is best made from cold leftover rice, but you can
cook a fresh batch and leave it to cool for at least 4 hours. Beat the eggs and
make into a omelette, slice into strips and set aside. Heat the oil in a wok or
large frying pan. Add the chopped onion, leek, garlic and chillis. Fry until
the onion is soft. Add the Coriander and Cumin. Slice Chicken into strips and
add with the prawns to the onion mixture and cook, stirring occasionally until
they are well mixed. Add the rice, soya sauce and omelet strips and cook for a
further 5 minutes.Decorate with some of the leftover leek and serve hot. Enjoy.
HOW TO MAKE MEATBALLS
Ingredients :
- · 1 kilo of very fine minced meat (preferably beef)
- · 2 eggs
- · 300 grams of tapioca-flour
- · 4-8 cloves of garlic
- · 1 red onion
- · 1 teaspoon of white pepper
- · 2 teaspoons of salt
Steps :
- · First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
- · Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
- · After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
- · Then, boil some water in a rather large pot, at least about 2 liters.
- · Next step, start rolling the mixture into small meatballs.
- · Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.
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